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Stuffed Pasta Shells

  • March 5, 2019
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A little salami, sun dried tomatoes, herbs, and olive oil creates a delicious, easy, and hardy meal for anyone cooking over a camp fire.

Ingredients (Serves 4): 

  • 8 to 10 large pasta shells
  • 1/4 cup parmesan
  • 1 tsp each fresh and dried marjoram, fresh sage
  • 1/4 cup turkey salami — diced
  • 1 tablespoon chipotle power (optional)
  • 1/4 cup sun dried tomatoes — diced
  • 2 tablespoons of olive oil

Cook the pasta shells to al dente. Mix all other ingredients in a small bowl with a couple of tablespoons of olive oil. Add a splash of water. Mix some more. 

Warm the shells in a medium warm pan. Stuff the shells. Once all shells are stuffed add back to the pan, add a little water to the pan to steam the stuffed shells.

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