Fried Polenta & Tuna
Chef Kelly Macdonald lightly fries up some pre-packaged polenta and dresses it with chili lime tuna, a little Miner’s lettuce and parmesan. It’s hardy, and very, very tasty. Ingredients…
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Lunch & Dinner
9 posts
Great adventure recipes for lunch and dinner that are easy-to-pack with long-lasting ingredients that make healthy, energy-sustaining meals.
Salmon & Parmesan Saffron Rice served with Homemade Tortillas
It is surprising how simple this flavor bomb is. Starting with a package of saffron rice (Mahatma makes a good one), adding hot smoked salmon and some chunks of parmesan…
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High Carb 3Ps — Pasta, Potatoes, and Parmesan
Chef Kelly Macdonald picks an Italian farm recipe for a high carb bomb that will keep your energy up on the trail. Dried potatoes, cooked with a little pasta, sun…
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Keto Chicken Stack
Fresh tomatoes, avocado, and blue cheese topped with moist and tender chicken cooked with a couple of bacon slices to add that necessary fat and flavor. This is a great…
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Grilled Sausage with Skewered Potatoes and Bacon
A hot hibachi and three simple ingredients is all you need for this killer camping meal. Your favorite sausage served with skewered baby potatoes and bacon! Ingredients (Serves 4): 8…
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Eggplant Not-So-Parmesan
Surprisingly few ingredients turn this meal into a hearty dinner. Eggplant, eggs & breadcrumbs, sauce mix, sun dried tomatoes, and a jalapeno habanero cheddar cheese!
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Simple Delicious Soup
Why go processed soup when you can make a delicious soup that provides lots of energy with pasta, dried herbs, dried veggies, and beef jerky! Ingredients (Serves 4): 1 1/2…
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Stuffed Pasta Shells
A little salami, sun dried tomatoes, herbs, and olive oil creates a delicious, easy, and hardy meal for anyone cooking over a camp fire. Ingredients (Serves 4): 8 to 10…
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