Fried Polenta & Tuna
Chef Kelly Macdonald lightly fries up some pre-packaged polenta and dresses it with chili lime tuna, a little Miner’s lettuce and parmesan. It’s hardy, and very, very tasty. Ingredients…
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Off Road Chef Stories & Recipes
12 posts
The rigs, travel, roads, and recipes for every adventure.
Nasturtium Ravioli
Super healthy, easy to pack, easy to make. An alternative to salad on the trail, this Nasturtium Ravioli is super healthy, easy-to-make, and down right delicious (you have to like…
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Salmon & Parmesan Saffron Rice served with Homemade Tortillas
It is surprising how simple this flavor bomb is. Starting with a package of saffron rice (Mahatma makes a good one), adding hot smoked salmon and some chunks of parmesan…
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High Carb 3Ps — Pasta, Potatoes, and Parmesan
Chef Kelly Macdonald picks an Italian farm recipe for a high carb bomb that will keep your energy up on the trail. Dried potatoes, cooked with a little pasta, sun…
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Keto Chicken Stack
Fresh tomatoes, avocado, and blue cheese topped with moist and tender chicken cooked with a couple of bacon slices to add that necessary fat and flavor. This is a great…
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Grilled Sausage with Skewered Potatoes and Bacon
A hot hibachi and three simple ingredients is all you need for this killer camping meal. Your favorite sausage served with skewered baby potatoes and bacon! Ingredients (Serves 4): 8…
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Taking Sopapillas on the Road
Frying at the Campsite You CAN fry on your campstove, and these tasty fry breads — sopapillas — are minimal ingredients, quick to make, and delicious for breakfast or around…
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Eggplant Not-So-Parmesan
Surprisingly few ingredients turn this meal into a hearty dinner. Eggplant, eggs & breadcrumbs, sauce mix, sun dried tomatoes, and a jalapeno habanero cheddar cheese!
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Easy Fruit Cocktail for Adults
A quick mix of exotic dried fruits, warmed with melon liqueur, makes for a great pick-me-up snack on the trail, or a fun Hawaiian rice dish. Ingredients: 3 ounces of…
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