Three Things You Didn’t Know About Cabo San Lucas
It’s not the Beaches, Booze, or Outdoor Adventures (April 2021) I know I’m supposed to make you wait so that you’ll read the full article, but here’s those three surprises:…
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Posts by author
mlhilton
29 posts
Benbow State Park
Deep in the Redwood Forests of Northern California (Sept 2020) Situated between the south fork of the Eel River and Highway 101 just outside of Garberville, CA is a delightful…
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When You Want to Whip Out the Bitch-Slap
Life is full of challenges and can be down-right hard sometimes. Those difficulties are often exacerbated by our own responses to negative situations. In a day-and-age where we are asked…
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So, Do Bossy Co-Workers Win?
This four-part podcast is a discussion on the struggles of working with aggressive colleagues without turning it into a mud-wrestling free-for-all.
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“Embrace” Burns
With the wholesale closure of all events and festivals after February of 2020, I pulled this post forward from the Burning Man Festival in 2014. The burning of Embrace was…
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The Old Adobe
Bringing Napa’s Oldest Building Back to Life (Feb 2018) As with many things that have lived a long time, the Old Adobe on the corner of Soscol Avenue and Silverado…
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Fried Polenta & Tuna
Chef Kelly Macdonald lightly fries up some pre-packaged polenta and dresses it with chili lime tuna, a little Miner’s lettuce and parmesan. It’s hardy, and very, very tasty. Ingredients…
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Nasturtium Ravioli
Super healthy, easy to pack, easy to make. An alternative to salad on the trail, this Nasturtium Ravioli is super healthy, easy-to-make, and down right delicious (you have to like…
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Salmon & Parmesan Saffron Rice served with Homemade Tortillas
It is surprising how simple this flavor bomb is. Starting with a package of saffron rice (Mahatma makes a good one), adding hot smoked salmon and some chunks of parmesan…
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High Carb 3Ps — Pasta, Potatoes, and Parmesan
Chef Kelly Macdonald picks an Italian farm recipe for a high carb bomb that will keep your energy up on the trail. Dried potatoes, cooked with a little pasta, sun…
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