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Apricot Smores

  • June 28, 2019
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Quick and easy dessert for backpacking and other off-road and camping adventures.

Ingredients (Serves 4):

  • salt free pretzels (or salted, if you like)
  • sun dried apricots
  • chocolate (dark or milk chocolate)

Melt your chocolate slowly in a regular pan, stirring gently and consistently, lifting up and down to control the heat. Place the salt free pretzels on a piece of aluminum foil. Spoon a dollop of chocolate on the pretzel, place an apricot on the chocolate, spoon more chocolate over the apricot. Let harden.

Enjoy with your favorite camp beverage.

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mlhilton

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